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Travelling Chef – Japanese expertise

This is a wonderful opportunity for a chef seeking to travel the world (usually via private jet) working for 2 adults (no children). The client moves between London (Mayfair), South of France, Courchevel and the USA.

The position required a chef who can cook Japanese food (in particular sushi) to expert level so ideally you will have worked for a top Japanese restaurant in a previous role.  The chef will also need to be experienced cooking Mediterranean and healthy cooking. 

Accommodation provided is ensuite bedroom/bathroom in all locations.  Food is included. 

The client doesn't entertain much and when he does, it is usually for 1 or 2 people. 

When in France, the chef's typical routine is to be up and about by 8.30am and prepare coffee and freshly squeezed juice. At 11am the lady of the house has a light breakfast and the gentlemen eats a late breakfast at around mid-day (usually consisting in poached eggs, bacon, etc). Generally speaking they don't have lunch so effectively the rest of the day is simply organising yourself to cook dinner for service at around 8pm. At weekends they may have children from previous relationships join them in which case there is some additional cooking required. 

In the USA there is a lots of down time.

In London the routine is much like France.

In Courchevel – cooking breakfast and dinner.  With a lot of downtime until dinner so you can get your skiing in! 

Due to some of the locations, it is preferable that the chef has a driving licence and is a confident driver. 

Please only apply for this role if you meet the criteria. 

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